The vision was clear, the goals were set and the march was on. With sincere and ethical business mission and values, today we are in a leading position in the Hospitality Management Business not only in Pune but pan India . Maintaining perfect equilibrium between superior customer service, world class facilities and well trained staff was the key factor in the growth of Neomi’s Nest.
KEY FEATURES
- Planning and setting cleanliness standards
- Maintain proper, efficient catering and housekeeping by employing experienced cooks, and service personnel
- Supervising, controlling and training of staff Ensure the kitchen and dining areas are hygienic and sage and comfortable
- Wash and sterilize all kitchen and dining equipment
- Preparation of different menus and serving tasty food
- Staff grooming, sanitation and disposal of waste
- Ensuring cleanliness and taking preventive measures to control pests, rodents, mosquitoes etc.
- Observing safety regulations.